|Apple Cheese Salad|
1 package (3 oz.) Jell-O Lemon or Lemon-Lime Gelatin 1/2 teaspoon salt 1 cup boiling water 3/4 cup cold water 1 to 2 tablespoons lemon juice dash of pepper 1 1/2 cups cottage cheese 3/4 cup diced unpeeled tart apples 1/4 cup chopped pecans Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, lemon juice, and pepper. Chill until very thick. Fold in cheese, apples, and pecans. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold. Makes about 4 cups, or 4 entree servings or 6 to 8 side salads.
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