|It's a delight to serve a light green and vivid red delicacy!||
|Avocado Strawberry Ring|
1 package (3 oz.) Jell-O Lemon or Lemon-Lime Gelatin 1/2 teaspoon salt 1 cup boiling water 3/4 cup cold water 1 tablespoon lemon juice 3 tablespoons mayonnaise 1 avocado, pared and mashed 1 pint fresh strawberries (*) (*) Or use 2 packages (10 oz. each) Birds Eye Strawberry Halves, thawed and drained. Dissolve Jell-O Gelatin and salt in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Stir in mayonnaise and avocado, blending well. Pour into a 3- or 4-cup ring mold or individual ring molds. Chill until firm. Unmold and fill center of ring with berries. Makes about 2 1/2 cups gelatin, or 5 servings.
back to the recipe index.