It's a delight to serve a light green and vivid red delicacy!
Avocado Strawberry Ring

Avocado Strawberry Ring
1 package (3 oz.) Jell-O Lemon or Lemon-Lime Gelatin
1/2 teaspoon salt
1 cup boiling water
3/4 cup cold water
1 tablespoon lemon juice
3 tablespoons mayonnaise
1 avocado, pared and mashed
1 pint fresh strawberries (*)

(*) Or use 2 packages (10 oz. each) Birds Eye Strawberry Halves,
thawed and drained.

Dissolve Jell-O Gelatin and salt in boiling water.  Add cold water and
lemon juice.  Chill until slightly thickened.  Stir in mayonnaise and
avocado, blending well.  Pour into a 3- or 4-cup ring mold or individual
ring molds.  Chill until firm.  Unmold and fill center of ring with berries.
Makes about 2 1/2 cups gelatin, or 5 servings.

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