Cream-Topped Peaches

	1 3-oz. package Jell-O Lime, Mixed Fruit, or Strawberry Gelatin 2 tablespoons sugar 0.125 teaspoon salt (that's one-eighth, folks!) 1 cup boiling water 1 8-oz can sliced peaches 2 teaspoons lime or lemon juice EITHER: 1 3-oz. package cream cheese, softened OR 1/2 cup sour cream Dissolve Jell-O Gelatin, sugar, and salt in boiling water. Drean peaches, reserving syrup. Add enough water to syrup to make one cup. Stir syrup mixture and lime juice into gelatin. Gradually blend 1/2 cup gelatin into cheese. Pour into an 8x4x2 loaf pan or a 1-quart mold. Chill until set but not firm. Meanwhile, chill remaining gelatin until very thick. Stir in peaches. Spoon into mold. Chill until firm. Cut in squares or unmold. Makes about 3 cups, or 6 servings.

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