1 package (3 oz) Jell-O Lemon, Lemon-Lime, or Lime Gelatin 1 cup boiling water 1 can (1 lb 4 1/2 oz) crushed pineapple 1/2 cup cottage cheese 1 cup whipped cream or prepared Dream Whip Dessert Topping 1/4 cup chopped maraschino cherries 1/4 cup chopped blanched almonds Dissolve Jell-O Gelatin in boiling water. Drain pineapple, measuring 1/2 cup syrup. Add to gelatin. Chill until very thick (about 1 1/2 hours). Fold in pineapple, cheese, whipped cream, cherries, and almonds. Pour into individual molds or a 9x5x3-inch loaf pan. Chill until firm. Unmold. Makes 4 1/2 cups, or 8 servings.
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