a de luxe mold of fruit and nuts in a creamy gelatin mixture.

Party Salad

1 package (3 oz) Jell-O Lemon, Lemon-Lime, or Lime Gelatin
1 cup boiling water
1 can (1 lb 4 1/2 oz) crushed pineapple
1/2 cup cottage cheese
1 cup whipped cream or prepared Dream Whip Dessert Topping
1/4 cup chopped maraschino cherries
1/4 cup chopped blanched almonds

Dissolve Jell-O Gelatin in boiling water.  Drain pineapple,
measuring 1/2 cup syrup.  Add to gelatin.  Chill until very
thick (about 1 1/2 hours).  Fold in pineapple, cheese,
whipped cream, cherries, and almonds.  Pour into individual
molds or a 9x5x3-inch loaf pan.  Chill until firm.
Unmold.  Makes 4 1/2 cups, or 8 servings.

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