|Jell-O Popcorn balls
18 cups popped popcorn 1 cup light corn syrup 1/2 cup sugar 1 3-oz package Jell-O gelatin, any flavor butter for greasing Place popcorn in large greased bowl. In medium saucepan, combine corn syrup and sugar. Bring to full rolling boil, stirring constantly. Boil 1 minute; remove from heat. Add gelatin and stir until dissolved. Pour syrup over popcorn and toss until completely coated. Let cool slightly and form into balls.
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