Use any flavor Jell-O to provide flavor and color for these sticky treats! Chef Andy's household hint: grease hands with butter before forming the popcorn balls to help prevent sticking.

Jell-O Popcorn balls
18 cups popped popcorn
1 cup light corn syrup
1/2 cup sugar
1 3-oz package Jell-O gelatin, any flavor
butter for greasing

Place popcorn in large greased bowl.  In medium saucepan, combine
corn syrup and sugar.  Bring to full rolling boil, stirring
constantly.  Boil 1 minute; remove from heat.  Add gelatin and
stir until dissolved.

Pour syrup over popcorn and toss until completely coated.
Let cool slightly and form into balls.

back to the recipe index.