Okay, it's a stretch. Chef Andy normally concerns himself entirely with recipes made using Jell-O brand gelatin dessert. But due to popular demand, he's including this recipe for Pudding Pops. If you'd like to see a similar recipe using Jell-O gelatin, click your way to Frosty Pops. Perfect for Bible School!

Chef Andy presents...

Jell-O Pudding Pops

	2 cups cold milk 1 package (4-serving size) Jell-O Instant Pudding and Pie Mix 6 (5-oz) paper cups 6 popsicle sticks Beat pudding mix and milk together, at least two minutes. Spoon into cups. Insert popsicle stick in center of each cup. Freeze 5 hours (or overnight). To remove pop from cup, place bottom of cup in warm water for 15 seconds. Press firmly on bottom of cup and push pop out. Don't pull on the popsicle stick.

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