|The new Red Green mold|
2 cups boiling water 1/2 cup cold water 1 3-oz package Lime Jell-O 1 3-oz package Strawberry Jell-O 8 oz sour cream or vanilla yogurt 1 10-oz package frozen strawberries in syrup, still frozen Blend lime gelatin with 1 cup boiling water; stir at least 2 minutes until completely dissolved. Refrigerate until slightly thickened (about 45 minutes). Stir in yogurt or sour cream; blend with whisk until smooth. Refrigerate until set but not firm. (about 15 additional minutes). Meanwhile, combine strawberry gelatin with remaining 1 cup boiling water. Add frozen berries and stir until berries are separated and gelatin is thickened. Spoon over green layer. Refrigerate until firm; serve.
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