|"Tie Up" your meal with a lovely and delicious ribbon of gelatin!||
1 package (3oz.) each Jell-O Lemon, Lime, and Raspberry Gelatins 3 cups boiling water 1 cup miniature or diced marshmallows 1 1/2 cups cold water 2 packages (3 oz. each) cream cheese, softened 1/2 cup mayonnaise 1 cup whipped cream 1 can (1 lb. 4 1/2 oz.) crished pineapple Dissolve Jell-O Gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into a 13x9x2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin; set aside at room temperature. Then add cream cheese to lemon mixture; beat until blended. Chill until slightly thickened. Then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until very thick; spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin. Chill until firm. To serve, cut in squares. Makes about 10 cups, or 12 to 15 servings. NOTE: If deeper green and red layers are desired, use 6-oz. packages Jell-O Lime and Raspberry Gelatins and 2 cups boiling water and 1 1/2 cups cold water for each large package.
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