Chef Andy's archive search hasn't turned up "Florentine Salad" by quite that name. But add yourself one cup of cottage cheese to "Savory Spinach Salad", and he wagers that you'll have quite a pleasing concoction.
Humm. Your query brings up an interesting idea...The Chef Andy Recipe Finder! A simple checklist of items...Check what's in your cupboard, and Chef Andy's Robot will tell you what you can make! Let's see... If I have canned cherries, almond extract, and rice, what can I make?
|Savory Spinach Salad|
A delicious dark green salad to highlight meals and delight diners. 1 package (3 oz) Jell-O Lemon, Lemon-Lime, or Lime Gelatin 1/2 teaspoon salt 1 cups boiling water 1/2 cup cold water 3 tablespoons vinegar 1 1/2 cups chopped cooked spinach 2 teaspoon grated onion. Dissolve Jell-O Gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in spinach and onion. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise and sliced hard-cooked egg, if desired. Makes about 3 cups, or 6 side salads.
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