1 package (3 oz.) Jell-O Lemon, Lime, Lemon-Lime, Orange, or Orange-Pineapple Gelatin 3/4 teaspoon salt 1 cup boiling water 3/4 cup cold water 2 tablespoons vinegar 2 teaspoons grated onion Dash of pepper 3/4 cup finely chopped cabbage * 3/4 cup finely chopped celery * 1/4 cup finely chopped green pepper * 2 tablespoons chopped pimiento * (*) or use 1 to 2 cups of your favorite other vegetable combination. Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, vinegar, onion, and pepper. Chill until very thick. Then fold in vegetables. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold. Makes about 3 cups, or 6 side salads or 8 to 10 relish servings.
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