Sure thing! Sorry about the delay in getting back to you; the Jell-O page has been remarkably popular lately. Must be that Thanksgiving is a popular time for Jell-O! A beautiful contrast of red gelatin with apples and banana. 1 package (3oz.) Jell-O Black Cherry or Cherry Gelatin Dash of salt 1 cup boiling water 3/4 cup cold water 1/2 cup diced apples 1/2 cup diced banana 1/4 cup chopped celery Dissolve Jell-O Gelatin and salt in boiling water. Add cold water. Chill until very thick. Fold in remaining ingredients. Spoon into a 1-quart mold, 8-inch square pan, or dessert dishes. Chill until firm. Unmold. Makes about 3 cups, or 6 servings. Orange Waldorf Salad: Prepare Cherry Waldorf salad, Using Jell-O lemon or Orange Gelatin instead of cherry gelatin, increasing apples to 1 cup, and substituting 1 orange, sectioned and diced, for the celery.
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