Chef Andy's recipe archives have failed him, but his readers have come through! Within twenty-four hours of posting your query here, he received two distinct recipes for Watergate salad! (Oddly enough, a third email arrived, but turned out to be nothing but a uuencoded audio file containing fourteen minutes of silence. :^)
Watergate Salad I ----------------- Here is the recipe for Watergate Salad, I found it in my JELL-O Celebating 100 Years recipe book: 1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling 1 can (20 ounces) crushed pineapple in juice, undrained 1 cup miniature marshmallows 1/2 cup chopped nuts 2 cups thawed COOL WHIP Whipped Topping STIR pudding mix, pineapple with juice, marshmalows and nuts in large bowl until well blended. Gently stir in whipped topping. REFRIGERATE 1 hour or until ready to serve. Garnish as desired. Makes 8 servings Watergate Salad II ------------------ Not sure that this recipe is called "Watergate Salad" or not, did not have a name for it, but at least you can use your pistachio pudding. 1. 1 Large Can of Fruit Cocktail. 2. 1 Can of Crushed Pineapple. 3. 1 large Tablespoon of Helman's Mayonaise. 4. 1 Box of Pistachio Pudding. 5. 1 small can of Mandrian oranges. 6. 1 small container of Cool Whip. 7. Chopped nuts (optional). Drain fruit cocktail, pinapple, and mandrian oranges. Mixed that with the mayonaise, pudding and chopped nuts, add cool whip to consistency that you want.
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